Milk Creek Mountains




Fall Horses


Blue Flax

Your Kitchen Friends
Our guests often ask for recipes from the Latigo Ranch kitchen.  We plan to post a new recipe here regularly. 

Lisa searches for recipe ideas and often finds new recipes to try, and if we like them, Randy experiments to figure out how to make them work when preparing them for 30+ guests.  Sometimes what we end up with is quite different from the original  and other times we make little change.  

Since most of you don't live at 9,000 ft. above sea level like we do, we have adjusted the recipes for baked goods for low altitude.  If you do need to correct for higher altitudes, please feel free to email us for suggestions.

Enjoy your cooking, eating, and friendship around the table.

Randy & Lisa George

Recipe of the Week

Fancy Tuna Noodle Casserole

Monday, December 15, 2008

1 medium onion, diced
1 ½ T olive oil
4 C sliced fresh mushrooms
2 T soy sauce
4 T sherry
2 C dry pasta, cooked and drained
12 oz can tuna, drained well

3 T olive oil
¼ C flour
1 C skim milk
1 ½ C chicken broth

1 ½ C bread crumbs
1 C shredded cheese

Saute onion until tender.  Add mushrooms and cook a bit.  Add soy and sherry and cook until liquid is nearly gone.  Mix that with the cooked pasta and tuna in a big bowl.  In the onion pan, make a roux with the next 4 ingredients.  Cook until thickened and mix well with the tuna and pasta.  Pour into greased baking dish.  Sprinkle with bread crumbs and cheese.  Bake until heated through.

This recipe is brought to you from the Latigo Guest Ranch.