0

Rudbeckia


2

Milk Creek Mountains


3

Pond


4

Fall Horses


5

Blue Flax


Your Kitchen Friends
Our guests often ask for recipes from the Latigo Ranch kitchen.  We plan to post a new recipe here regularly. 

Lisa searches for recipe ideas and often finds new recipes to try, and if we like them, Randy experiments to figure out how to make them work when preparing them for 30+ guests.  Sometimes what we end up with is quite different from the original  and other times we make little change.  

Since most of you don't live at 9,000 ft. above sea level like we do, we have adjusted the recipes for baked goods for low altitude.  If you do need to correct for higher altitudes, please feel free to email us for suggestions.

Enjoy your cooking, eating, and friendship around the table.

Randy & Lisa George

Recipe of the Week

Thai Chicken

Monday, November 17, 2008

1 onion, thinly sliced
enough oil for sautéing
1 lb boneless, skinless chicken, thinly sliced
sliced fresh mushrooms
sliced red peppers
minced garlic

3 T cornstarch
1 T brown sugar
¼ t pepper
1 ½ C chicken broth
2 T rice vinegar
2 T soy sauce
2 T peanut butter

Saute the onion and chicken until it’s nearly done.  Add the mushrooms and peppers and garlic and cook until tender.  Stir together the sauce ingredients and cook until it’s thickened.  Serve over rice.

Brought to you by the Latigo Guest Ranch.