0

Rudbeckia


2

Milk Creek Mountains


3

Pond


4

Fall Horses


5

Blue Flax


Your Kitchen Friends
Our guests often ask for recipes from the Latigo Ranch kitchen.  We plan to post a new recipe here regularly. 

Lisa searches for recipe ideas and often finds new recipes to try, and if we like them, Randy experiments to figure out how to make them work when preparing them for 30+ guests.  Sometimes what we end up with is quite different from the original  and other times we make little change.  

Since most of you don't live at 9,000 ft. above sea level like we do, we have adjusted the recipes for baked goods for low altitude.  If you do need to correct for higher altitudes, please feel free to email us for suggestions.

Enjoy your cooking, eating, and friendship around the table.

Randy & Lisa George

Recipe of the Week

Ezekiel Bread

Sunday, October 19, 2008

2 T yeast
¾ C warm water
1 T honey

Let this proof together in a big mixing bowl

4 ¼ C warm water
2/3 C honey
2/3 C olive oil
½ C sugar
2 t salt
4 C whole wheat flour
1 C toasted wheat germ

Beat until smooth and add bread flour gradually

6-8 C bread flour

Knead until dough is elastic (it may still be sticky).  Let rise in greased bowl until doubled.  Shape into 4 loaf pans or more if you do free-form.  Spray, cover, let it rise, bake until done.  A loaf will take about 40 min at 350.

Brought to you by the Latigo Dude Ranch.