0

Rudbeckia


2

Milk Creek Mountains


3

Pond


4

Fall Horses


5

Blue Flax


Your Kitchen Friends
Our guests often ask for recipes from the Latigo Ranch kitchen.  We plan to post a new recipe here regularly. 

Lisa searches for recipe ideas and often finds new recipes to try, and if we like them, Randy experiments to figure out how to make them work when preparing them for 30+ guests.  Sometimes what we end up with is quite different from the original  and other times we make little change.  

Since most of you don't live at 9,000 ft. above sea level like we do, we have adjusted the recipes for baked goods for low altitude.  If you do need to correct for higher altitudes, please feel free to email us for suggestions.

Enjoy your cooking, eating, and friendship around the table.

Randy & Lisa George

Recipe of the Week

Pumpkin Scones with Berry Butter

Sunday, October 26, 2008

The Butter:
2 T dried cranberries
½ C boiling water 
½ C butter
3 T powdered sugar

Place cranberries in small bowl, add boiling water.  Let it stand for 5 minutes.  Drain and chop.
Beat the butter until fluffy, add the sugar and chopped berries.  Mix well, chill until serving.

The Scones:
2 ¼ C flour
¼ C brown sugar
2 t baking powder
¾ t cinnamon
¾ t ginger
¼ t baking soda
½ C cold butter
1 egg
½ C pumpkin
1/3 C milk

Cut the butter into dry ingredients, add liquid and stir in until just moistened.  Knead by hand until you can form an 8 inch circle.  Cut into 8 wedges and separate slightly.  Bake at 400 for 15 minutes or until they test done.  Serve warm with berry butter.

Brought to you by the Latigo Guest Ranch.