0

Rudbeckia


2

Milk Creek Mountains


3

Pond


4

Fall Horses


5

Blue Flax


Your Kitchen Friends
Our guests often ask for recipes from the Latigo Ranch kitchen.  We plan to post a new recipe here regularly. 

Lisa searches for recipe ideas and often finds new recipes to try, and if we like them, Randy experiments to figure out how to make them work when preparing them for 30+ guests.  Sometimes what we end up with is quite different from the original  and other times we make little change.  

Since most of you don't live at 9,000 ft. above sea level like we do, we have adjusted the recipes for baked goods for low altitude.  If you do need to correct for higher altitudes, please feel free to email us for suggestions.

Enjoy your cooking, eating, and friendship around the table.

Randy & Lisa George

Recipe of the Week

Zucchini Salsa

Monday, October 06, 2008

5 C shredded zucchini
4 tomatoes, chopped and drained
2 onions, minced
2 green peppers, minced
1 red pepper, minced
½ C brown sugar
1 jalapeno pepper, seeded and minced
1 C white vinegar
8 oz tomato sauce   
2 T tomato paste   
3 garlic cloves, minced  
1 T ground mustard  
2 ¼ t salt    
¾ t crushed red pepper flakes
½ t garlic powder, cumin, turmeric, pepper, and a dash nutmeg.

Combine all of the ingredients in a big sauce pan.  Bring to a boil, reduce to a simmer, and cook uncovered for 40-50 min, stirring occasionally.  Cool to room temperature.  Cover and refrigerate until well chilled.

Brought to you by the Latigo Guest Ranch.