0

Rudbeckia


2

Milk Creek Mountains


3

Pond


4

Fall Horses


5

Blue Flax


Your Kitchen Friends
Our guests often ask for recipes from the Latigo Ranch kitchen.  We plan to post a new recipe here regularly. 

Lisa searches for recipe ideas and often finds new recipes to try, and if we like them, Randy experiments to figure out how to make them work when preparing them for 30+ guests.  Sometimes what we end up with is quite different from the original  and other times we make little change.  

Since most of you don't live at 9,000 ft. above sea level like we do, we have adjusted the recipes for baked goods for low altitude.  If you do need to correct for higher altitudes, please feel free to email us for suggestions.

Enjoy your cooking, eating, and friendship around the table.

Randy & Lisa George

Recipe of the Week

Caramel Pecan Cheesecake Pies

Thursday, October 02, 2008

16 oz cream cheese
1 C sugar
2 eggs
2 t vanilla
Mix well until smooth, pour into pie shells
3 graham cracker pie shells
2 ½ C chopped pecans
Sprinkle on top of cream cheese mixture
2 C caramel ice cream topping
6 eggs

Mix the cream cheese, sugar, first two eggs, and vanilla until smooth. Pour into pie shells. Sprinkle the chopped pecans on top of the cream cheese mixture. Beat the other six eggs and caramel until smooth, and pour them over the pecans.  Bake at 350 for about an hour.  Cool on a wire rack for an hour and then chill for 4 hours before serving.  These pies freeze well, and they serve 24-30.

This recipe was brought to you by the Latigo Dude Ranch.