0

Rudbeckia


2

Milk Creek Mountains


3

Pond


4

Fall Horses


5

Blue Flax


Your Kitchen Friends
Our guests often ask for recipes from the Latigo Ranch kitchen.  We plan to post a new recipe here regularly. 

Lisa searches for recipe ideas and often finds new recipes to try, and if we like them, Randy experiments to figure out how to make them work when preparing them for 30+ guests.  Sometimes what we end up with is quite different from the original  and other times we make little change.  

Since most of you don't live at 9,000 ft. above sea level like we do, we have adjusted the recipes for baked goods for low altitude.  If you do need to correct for higher altitudes, please feel free to email us for suggestions.

Enjoy your cooking, eating, and friendship around the table.

Randy & Lisa George

Recipe of the Week

Toffee Fudge

Sunday, August 17, 2008

14 oz sweetened condensed milk
2 C vanilla or white chocolate chips
1 C milk chocolate chips
1 T butter
dash of salt
¾ C Heath chips

Line a 9 inch pan with foil and grease the foil.  In a large saucepan, combine the milk and 2 chips.  Cook and stir over low heat until melted and smooth.  Add butter and salt.  Stir until smooth.  Remove from heat, stir in toffee chips, pour into prepared pan.  Cover and refrigerate until firm.  Store in fridge, cut into small squares to serve.

From Taste of Home 3-06

Brought to you from the Latigo Guest Ranch.