0

Rudbeckia


2

Milk Creek Mountains


3

Pond


4

Fall Horses


5

Blue Flax


Your Kitchen Friends
Our guests often ask for recipes from the Latigo Ranch kitchen.  We plan to post a new recipe here regularly. 

Lisa searches for recipe ideas and often finds new recipes to try, and if we like them, Randy experiments to figure out how to make them work when preparing them for 30+ guests.  Sometimes what we end up with is quite different from the original  and other times we make little change.  

Since most of you don't live at 9,000 ft. above sea level like we do, we have adjusted the recipes for baked goods for low altitude.  If you do need to correct for higher altitudes, please feel free to email us for suggestions.

Enjoy your cooking, eating, and friendship around the table.

Randy & Lisa George

Recipe of the Week

Katie’s Chocolate Fudge Cookies

Sunday, August 03, 2008

12 oz semi-sweet chocolate chips
¼ C butter
1 can of sweetened condensed milk
1 t vanilla
1 C flour
2 ¼ C toasted pecans

Melt chips and butter, stir in milk and vanilla, then the flour and nuts.  Drop by rounded teaspoons onto a baking sheet lined with aluminum foil.  Bake at 350 for 5 min, do a flip and switch in the oven and bake another 4 minutes or until the cookies have changed to a dull look of fudge.

Brought to you from the Latigo Guest Ranch.