2 C semisweet chocolate chips
1 C sweetened condensed milk from a 14 oz can
2 t vanilla

1 C white chocolate chips
the remaining sweetened cond. milk from the can

3 t peppermint extract
2 drops of green food coloring

Melt the chocolate and milk until smooth.  Stir in vanilla and stir until smooth.  Spread half of the chocolate into a lined 8x8 pan.  Chill until firm.
Melt the white chocolate and milk.  Stir until smooth.  Add the extract and food coloring, stir until smooth.  Spread on top of chocolate base.  Chill until firm.  Top with the remaining chocolate and chill until firm enough to cut.  Store in refrigerator.

This recipe is brought to you from the kitchen of Latigo Guest Ranch