Cranberry Sherbet > Latigo Ranch

Cranberry Sherbet

December 06, 2009

1 lb fresh or frozen cranberries, washed
2 C water

3 C sugar
4 C boiling water

juice of 2 oranges
grated rind of 1 orange

Boil the cranberries in the water until mushy.  Strain and push through a sieve into a large bowl.  Discard the solids.  To the bowl of cranberry mush, add sugar and boiling water.  Stir until sugar is dissolved.  Add the orange juice and zest.

Freeze in small containers like an old Cool Whip tub.  Serve frozen, cut into small pieces in bowls.  It makes 2 ½ quarts.
This recipe is brought to you from the kitchen of the Latigo Dude Ranch.

1

Sheryl M.

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David & Judith F.

The horse riding was wonderful, the food excellent, the scenery breathtaking and your company very, very pleasant.

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3

P.J.

Everything was top notch, and everyone was so friendly and helpful.

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Sue P.

We loved Latigo Ranch! It was our best vacation ever! Cabins were comfortable, food was scrumptious and the wranglers were wonderful.

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This has been our second consecutive visit and again it has equaled all expectations.

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