0

Rudbeckia


2

Milk Creek Mountains


3

Pond


4

Fall Horses


5

Blue Flax


Your Kitchen Friends
Our guests often ask for recipes from the Latigo Ranch kitchen.  We plan to post a new recipe here regularly. 

Lisa searches for recipe ideas and often finds new recipes to try, and if we like them, Randy experiments to figure out how to make them work when preparing them for 30+ guests.  Sometimes what we end up with is quite different from the original  and other times we make little change.  

Since most of you don't live at 9,000 ft. above sea level like we do, we have adjusted the recipes for baked goods for low altitude.  If you do need to correct for higher altitudes, please feel free to email us for suggestions.

Enjoy your cooking, eating, and friendship around the table.

Randy & Lisa George

Recipe of the Week

Tomato & Carrot Soup

Sunday, July 20, 2008

1 large onion, minced
8 baby carrots, diced
1 T olive oil
Sauté until tender

2 T flour
Stir in until blended

15 oz chicken or veg. broth
Gradually add

28 oz crushed or diced tomatoes
½ t sugar
1/8 t pepper
dash of salt
½ C nondairy creamer, refrigerated
¼ t vanilla
2 T minced fresh basil for garnish - optional
Add, bring to a boil, reduce to simmer for 30 min
blend until smooth.  Return to pot.  Add creamer and vanilla.  Heat through but don’t boil.

 

Another recipe brought to you from the kitchen at the Latigo Dude Ranch.