0

Rudbeckia


2

Milk Creek Mountains


3

Pond


4

Fall Horses


5

Blue Flax


Your Kitchen Friends
Our guests often ask for recipes from the Latigo Ranch kitchen.  We plan to post a new recipe here regularly. 

Lisa searches for recipe ideas and often finds new recipes to try, and if we like them, Randy experiments to figure out how to make them work when preparing them for 30+ guests.  Sometimes what we end up with is quite different from the original  and other times we make little change.  

Since most of you don't live at 9,000 ft. above sea level like we do, we have adjusted the recipes for baked goods for low altitude.  If you do need to correct for higher altitudes, please feel free to email us for suggestions.

Enjoy your cooking, eating, and friendship around the table.

Randy & Lisa George

Recipe of the Week

Asparagus Tomato Salad

Sunday, July 13, 2008

Serves 6

1 lb fresh asparagus, cut into 1 inch pieces
1 small zucchini, cut in the same size pieces
1 C grape or cherry tomatoes, cut in half
¼ C diced green onions (opt)   
¼ C minced fresh parsley 
Steam 1st 2 ingredients over boiling water for 2 min. Rinse in cold water.

3 T olive oil
2 T red wine vinegar
¼ t garlic powder
¼ t seasoned salt
1 t Dijon mustard
¼ C shredded Parmesan
2 T sunflower seeds

Whisk together, pour over vegetables,
stir well, chill until serving.

Another recipe brought to you from the kitchen at the Latigo Dude Ranch in Colorado.