0

Rudbeckia


2

Milk Creek Mountains


3

Pond


4

Fall Horses


5

Blue Flax


Your Kitchen Friends
Our guests often ask for recipes from the Latigo Ranch kitchen.  We plan to post a new recipe here regularly. 

Lisa searches for recipe ideas and often finds new recipes to try, and if we like them, Randy experiments to figure out how to make them work when preparing them for 30+ guests.  Sometimes what we end up with is quite different from the original  and other times we make little change.  

Since most of you don't live at 9,000 ft. above sea level like we do, we have adjusted the recipes for baked goods for low altitude.  If you do need to correct for higher altitudes, please feel free to email us for suggestions.

Enjoy your cooking, eating, and friendship around the table.

Randy & Lisa George

Recipe of the Week

Baked Dill Halibut

Saturday, June 21, 2008

1/3 C flour
½ t salt
1/8 t pepper
Fish to serve 4 
Combine, shake fish pieces until thoroughly coated
place on sprayed, lined baking sheet

¼ C low fat sour cream
¼ C low fat mayonnaise
1 T pickle relish
1 T chopped green onion
1 t fresh dill or ½ t dry
½ t lemon juice
1/8 t seasoned salt
Mix well, spread over fish pieces

3 T Parmesan
Sprinkle over each piece.
Bake at 350 for 30 minor until done.

Comment:  I found this recipe in Light and Tasty last winter, and we’ve enjoyed it on all types of firm, white fish.

Another recipe brought to you from the kitchen of the Latigo Dude Ranch.