0

Rudbeckia


2

Milk Creek Mountains


3

Pond


4

Fall Horses


5

Blue Flax


Your Kitchen Friends
Our guests often ask for recipes from the Latigo Ranch kitchen.  We plan to post a new recipe here regularly. 

Lisa searches for recipe ideas and often finds new recipes to try, and if we like them, Randy experiments to figure out how to make them work when preparing them for 30+ guests.  Sometimes what we end up with is quite different from the original  and other times we make little change.  

Since most of you don't live at 9,000 ft. above sea level like we do, we have adjusted the recipes for baked goods for low altitude.  If you do need to correct for higher altitudes, please feel free to email us for suggestions.

Enjoy your cooking, eating, and friendship around the table.

Randy & Lisa George

Recipe of the Week

Frosted Rhubarb Cookies

Monday, June 30, 2008

Makes ~36

½ C canola oil
½ C butter
1 ½ C brown sugar 
Mix until smooth
 
2 eggs
Stir in

3 ¼ C flour  
½ t baking soda
½ t salt
Mix together and add gradually

1 ½ C rhubarb
Fold in.  Drop by spoonfuls onto lined baking sheet.  Bake  
at 350 for ~15 min.  Cool before frosting.

¾ C coconut (optional)

Frosting:
3 oz cream cheese, softened
1 T butter, softened
1 1/2 C powdered sugar
3 t vanilla

 

Another recipe brought to you from the kitchen of the Latigo Dude Ranch.