0

Rudbeckia


2

Milk Creek Mountains


3

Pond


4

Fall Horses


5

Blue Flax


Your Kitchen Friends
Our guests often ask for recipes from the Latigo Ranch kitchen.  We plan to post a new recipe here regularly. 

Lisa searches for recipe ideas and often finds new recipes to try, and if we like them, Randy experiments to figure out how to make them work when preparing them for 30+ guests.  Sometimes what we end up with is quite different from the original  and other times we make little change.  

Since most of you don't live at 9,000 ft. above sea level like we do, we have adjusted the recipes for baked goods for low altitude.  If you do need to correct for higher altitudes, please feel free to email us for suggestions.

Enjoy your cooking, eating, and friendship around the table.

Randy & Lisa George

Recipe of the Week

Stuffed Mushrooms

Monday, May 26, 2008

20 fresh mushrooms caps
Sauté in butter or oil until they begin to get tender

2 T chopped stems
2 T minced onions
2 t chives or green onions
3 T onion bits
Sauté until tender

2 T chopped, toasted pecans
½ t salt
2 T white wine or sherry
2 T mayonnaise
Stir all together, and add

1 C soft bread crumbs
Mix all well, fill the mushroom caps, bake until heated all the way through.
350 for approx. 15 min.

Another recipe brought to you from the kitchen of the Latigo Guest Ranch.