0

Rudbeckia


2

Milk Creek Mountains


3

Pond


4

Fall Horses


5

Blue Flax


Your Kitchen Friends
Our guests often ask for recipes from the Latigo Ranch kitchen.  We plan to post a new recipe here regularly. 

Lisa searches for recipe ideas and often finds new recipes to try, and if we like them, Randy experiments to figure out how to make them work when preparing them for 30+ guests.  Sometimes what we end up with is quite different from the original  and other times we make little change.  

Since most of you don't live at 9,000 ft. above sea level like we do, we have adjusted the recipes for baked goods for low altitude.  If you do need to correct for higher altitudes, please feel free to email us for suggestions.

Enjoy your cooking, eating, and friendship around the table.

Randy & Lisa George

Recipe of the Week

Italian Dinner Soup

Tuesday, April 29, 2008

Serves 8

1 green pepper, chopped
1 red pepper, chopped
1 onion, diced
1 celery rib, diced
1 carrot, diced
1 T olive oil  
Sauté until tender

4 C water
2 C chicken broth
28 oz crushed tomatoes
1 t Italian seasoning
½ t garlic powder  
½ t crushed red pepper flakes
¼ t salt
¼ t pepper
Bring to a boil, reduce to simmer, cook for ~40 min more

1 lb cooked chicken or turkey   
1 C uncooked macaroni
Stir in, cook until done, serve.

Sprinkle with Parmesan or mozzarella if desired before serving.

Another recipe brought to you by the kitchen at Latigo Dude Ranch in Colorado.