0

Rudbeckia


2

Milk Creek Mountains


3

Pond


4

Fall Horses


5

Blue Flax


Your Kitchen Friends
Our guests often ask for recipes from the Latigo Ranch kitchen.  We plan to post a new recipe here regularly. 

Lisa searches for recipe ideas and often finds new recipes to try, and if we like them, Randy experiments to figure out how to make them work when preparing them for 30+ guests.  Sometimes what we end up with is quite different from the original  and other times we make little change.  

Since most of you don't live at 9,000 ft. above sea level like we do, we have adjusted the recipes for baked goods for low altitude.  If you do need to correct for higher altitudes, please feel free to email us for suggestions.

Enjoy your cooking, eating, and friendship around the table.

Randy & Lisa George

Recipe of the Week

Pecan Crusted Chicken

Friday, April 11, 2008

8 chicken breasts
1/2 C milk

1/2 C pecans
1/2 C flour
1 T sesame seeds
1 1/2 t paprika
1 ½ t pepper
1 t salt

oil for sautéing.

Whirl the pecans, flour, and seasoning in a food processor until you have fine crumbs. Dip the breasts in milk and then roll in the nut mixture. Sauté each breast in hot oil until lightly browned on each side. Finish baking them in the oven.

 

Another recipe brought to you by the kitchen at the Latigo Dude Ranch in Colorado