8 oz dry macaroni, cooked and drained

2 T butter or canola oil
2 T cornstarch
1 t salt
½ t dry mustard
¼ t pepper

2 ½ C skim milk
2 C shredded cheddar cheese

Melt butter in sauce pan, stir in dry ingredients and blend.  Gradually add milk and stir well over medium heat.  When pasta is cooked and drained, add to milk mixture.  Stir in cheese.  Pour into baking dish or crock pot.  Cook on low for a few hours or bake at 350 for 30 min.

This recipe is brought to you from the kitchen of Latigo Guest Ranch.