0

Rudbeckia


2

Milk Creek Mountains


3

Pond


4

Fall Horses


5

Blue Flax


Your Kitchen Friends
Our guests often ask for recipes from the Latigo Ranch kitchen.  We plan to post a new recipe here regularly. 

Lisa searches for recipe ideas and often finds new recipes to try, and if we like them, Randy experiments to figure out how to make them work when preparing them for 30+ guests.  Sometimes what we end up with is quite different from the original  and other times we make little change.  

Since most of you don't live at 9,000 ft. above sea level like we do, we have adjusted the recipes for baked goods for low altitude.  If you do need to correct for higher altitudes, please feel free to email us for suggestions.

Enjoy your cooking, eating, and friendship around the table.

Randy & Lisa George

Recipe of the Week

Santa Fe Chicken and Rice Soup

Sunday, March 30, 2008

¼ C olive oil
4 C chopped onion
2 C chopped red/yellow peppers
1 C chopped celery (optional)
Sauté until tender.

minced garlic to taste
1 T oregano
1 ½ t salt and onion powder
4 t cumin
1 t garlic powder and paprika
½ t chili powder
1/8 t white pepper, black pepper, cayenne, and dried red pepper flakes
3 T flour
Stir in herbs and flour and gradually add:
3 C chicken broth
Cook and stir until thickened. 

Add:
1 C white rice
8 C additional chicken broth
¾ C diced green chilies
15 oz or more white beans, cooked, drained
1 lb cooked, diced chicken or turkey
Simmer for 20 minutes or until rice is tender.  Serves 12

Another recipe brought to you from the kitchen of Latigo - a Colorado guest ranch.