0

Rudbeckia


2

Milk Creek Mountains


3

Pond


4

Fall Horses


5

Blue Flax


Your Kitchen Friends
Our guests often ask for recipes from the Latigo Ranch kitchen.  We plan to post a new recipe here regularly. 

Lisa searches for recipe ideas and often finds new recipes to try, and if we like them, Randy experiments to figure out how to make them work when preparing them for 30+ guests.  Sometimes what we end up with is quite different from the original  and other times we make little change.  

Since most of you don't live at 9,000 ft. above sea level like we do, we have adjusted the recipes for baked goods for low altitude.  If you do need to correct for higher altitudes, please feel free to email us for suggestions.

Enjoy your cooking, eating, and friendship around the table.

Randy & Lisa George

Recipe of the Week

Pinto Bean Bread

Friday, March 14, 2008

2 C warm milk
1 ½ T yeast
2 T sugar

2 C refried beans
1 t salt
2 T olive oil

1 to 2 C whole wheat flour
4 to 6 C all purpose flour

Proof the yeast in the milk until bubbly, stir in the beans, salt, and oil until smooth.  Add the flour gradually and knead until the dough becomes elastic.  Let rise in a greased, covered bowl until doubled.  Shape into 4 round loaves, spray with vegetable oil, cover, let double.  Bake at 350 until done:  ~ 40 min.

Found in the Mennonite More With Less cookbook.

Another recipe from the kitchen of the Latigo ranch, a Colorado guest ranch.