0

Rudbeckia


2

Milk Creek Mountains


3

Pond


4

Fall Horses


5

Blue Flax


Your Kitchen Friends
Our guests often ask for recipes from the Latigo Ranch kitchen.  We plan to post a new recipe here regularly. 

Lisa searches for recipe ideas and often finds new recipes to try, and if we like them, Randy experiments to figure out how to make them work when preparing them for 30+ guests.  Sometimes what we end up with is quite different from the original  and other times we make little change.  

Since most of you don't live at 9,000 ft. above sea level like we do, we have adjusted the recipes for baked goods for low altitude.  If you do need to correct for higher altitudes, please feel free to email us for suggestions.

Enjoy your cooking, eating, and friendship around the table.

Randy & Lisa George

Recipe of the Week

Sautéed Broccoli and Mushrooms

Thursday, February 28, 2008

Serves 6

1T olive oil
¼ C diced shallots
Sauté until tender.

4 C sliced mushrooms
Add and cook about 10 min.

¼ C sherry
Add and cook until liquid evaporates.
 
4 C broccoli florets
Add to pan, stir well.

½ C chicken broth
¼t black pepper
Stir in, bring to a boil, cover and cook until the broccoli is just the way you like it. It takes about 5 min.

Another recipe brought to you from the kitchen of the Latigo dude ranch in Colorado.