0

Rudbeckia


2

Milk Creek Mountains


3

Pond


4

Fall Horses


5

Blue Flax


Your Kitchen Friends
Our guests often ask for recipes from the Latigo Ranch kitchen.  We plan to post a new recipe here regularly. 

Lisa searches for recipe ideas and often finds new recipes to try, and if we like them, Randy experiments to figure out how to make them work when preparing them for 30+ guests.  Sometimes what we end up with is quite different from the original  and other times we make little change.  

Since most of you don't live at 9,000 ft. above sea level like we do, we have adjusted the recipes for baked goods for low altitude.  If you do need to correct for higher altitudes, please feel free to email us for suggestions.

Enjoy your cooking, eating, and friendship around the table.

Randy & Lisa George

Recipe of the Week

Crab Stuffed Sole

Tuesday, February 19, 2008

Serves 4  
350 375 for 20-30 min

4 sole fillets

1 C bread crumbs
1 C crab meat
¼ t onion powder
½ t salt   
dash of rosemary, thyme, and dill
1 egg
Stir together, spoon on fish, roll up, secure with toothpick.  Drizzle with butter, bake.

Optional sauce:
3 T butter, melt
1 T flour, stir in
2/3 C chicken broth, stir in and cook until thickened
Spoon over fish, sprinkle with chopped almonds, Parmesan cheese,
Broil until nuts are browned.

 

Another recipe brought to you from the Latigo dude ranch in Colorado.