Milk Creek Mountains




Fall Horses


Blue Flax

Your Kitchen Friends
Our guests often ask for recipes from the Latigo Ranch kitchen.  We plan to post a new recipe here regularly. 

Lisa searches for recipe ideas and often finds new recipes to try, and if we like them, Randy experiments to figure out how to make them work when preparing them for 30+ guests.  Sometimes what we end up with is quite different from the original  and other times we make little change.  

Since most of you don't live at 9,000 ft. above sea level like we do, we have adjusted the recipes for baked goods for low altitude.  If you do need to correct for higher altitudes, please feel free to email us for suggestions.

Enjoy your cooking, eating, and friendship around the table.

Randy & Lisa George

Recipe of the Week

Cashew Pear Salad

Tuesday, February 19, 2008

Serves 15

2/3 C olive oil
½ C sugar
1/3 C lemon juice
2 t poppy seeds
2 t diced red onion or ¼ t onion powder
1 t yellow mustard
½ t salt
Combine in jar, shake well, or use a blender.

Drizzle over salad of -
romaine lettuce
shredded Swiss cheese
salted, toasted cashews
thinly sliced pear
dried cranberries (optional)



Another recipe brought to you from the kitchen of the Latigo dude ranch in Colorado.