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Your Kitchen Friends
Our guests often ask for recipes from the Latigo Ranch kitchen.  We plan to post a new recipe here regularly. 

Lisa searches for recipe ideas and often finds new recipes to try, and if we like them, Randy experiments to figure out how to make them work when preparing them for 30+ guests.  Sometimes what we end up with is quite different from the original  and other times we make little change.  

Since most of you don't live at 9,000 ft. above sea level like we do, we have adjusted the recipes for baked goods for low altitude.  If you do need to correct for higher altitudes, please feel free to email us for suggestions.

Enjoy your cooking, eating, and friendship around the table.

Randy & Lisa George

Recipe of the Week

Rosemary Chicken and Gouda Pockets

Tuesday, February 19, 2008

Serves 4 to 8 depending upon what they are served with.

Use your own favorite bread dough or two 8 oz  tubes of crescent rolls
4 T diced green onions
12 oz Brie or Gouda cheese, cubed
~1 C diced chicken or turkey
1 egg, beaten
Shredded Parmesan cheese
Finely chopped fresh or ground dry Rosemary

Shape rolls into 8 squares.  Place an even amount of onion, cheese, and turkey on each.  Seal on top.  Brush with egg, sprinkle with cheese and rosemary. 
Bake at 350 for ~30 min.


Another recipe brought to you from the kitchen of the Latigo dude ranch in Colorado.