Milk Creek Mountains




Fall Horses


Blue Flax

Your Kitchen Friends
Our guests often ask for recipes from the Latigo Ranch kitchen.  We plan to post a new recipe here regularly. 

Lisa searches for recipe ideas and often finds new recipes to try, and if we like them, Randy experiments to figure out how to make them work when preparing them for 30+ guests.  Sometimes what we end up with is quite different from the original  and other times we make little change.  

Since most of you don't live at 9,000 ft. above sea level like we do, we have adjusted the recipes for baked goods for low altitude.  If you do need to correct for higher altitudes, please feel free to email us for suggestions.

Enjoy your cooking, eating, and friendship around the table.

Randy & Lisa George

Recipe of the Week

Hannah’s Favorite Soft Loaves

Tuesday, February 19, 2008

1 T yeast
¾ C warm water
1 C warm milk
Proof until bubbly

¼ C oil
¼ C egg beaters
1 t salt
1 C whole wheat flour
Stir in, mix well

3-5 C bread flour
Knead until elastic, adding more flour if necessary.
Let rise until doubled, form into 3 round loaves, paint with egg whites, bake at 350 until done:  ~35 minutes.

2 T egg whites
1 T water
Whisk together, paint on loaves, sprinkle with sesame or poppy seeds if desired, then bake until done.


Another recipe brought to you from the kitchen of the Latigo dude ranch in Colorado.