1 C warm water
1/3 C plain yogurt
2 T olive oil
1 T yeast

1 ¼ C whole wheat flour
¾ C finely chopped walnuts
2 T brown sugar
1 t salt
2 ¼ C flour or more

Knead until elastic.  Let rise covered.  Shape into 2 loaves, spray, cover, let double.  Bake at 375 for 30 min or until done.
This recipe is brought to you from the kitchen Latigo Guest Ranch.