0

Rudbeckia


2

Milk Creek Mountains


3

Pond


4

Fall Horses


5

Blue Flax


Your Kitchen Friends
Our guests often ask for recipes from the Latigo Ranch kitchen.  We plan to post a new recipe here regularly. 

Lisa searches for recipe ideas and often finds new recipes to try, and if we like them, Randy experiments to figure out how to make them work when preparing them for 30+ guests.  Sometimes what we end up with is quite different from the original  and other times we make little change.  

Since most of you don't live at 9,000 ft. above sea level like we do, we have adjusted the recipes for baked goods for low altitude.  If you do need to correct for higher altitudes, please feel free to email us for suggestions.

Enjoy your cooking, eating, and friendship around the table.

Randy & Lisa George

Recipe of the Week

GF Apple Gingerbread Cobbler

Sunday, March 25, 2012

4 medium baking apples, peeled and diced

1 C water

½ C brown sugar

1 T lemon juice

¼ t cinnamon

1 T cornstarch, mixed with a bit of the apple water

1 C GF all purpose flour

¼ t baking powder and baking soda

½ t ginger

¼ t salt

¼ C sugar

2 T buttermilk powder + ½ C water

¼ C egg beaters

¼ C molasses

2 T canola oil

In a saucepan, combine the apples, water, sugar, cinnamon, and lemon juice.  Bring to a boil.  Reduce to simmer, cover and cook 10 minutes.  Add the cornstarch and water to the apples, stir well, pour into a greased 8 inch baking dish.

Mix the dry ingredients and add the liquids. Stir well and pour over the apples in the baking dish.  Don’t stir.  Bake at 350 for 45 minutes.  It should pass a toothpick test.

Best served warm with vanilla ice cream!

Brought to you by the Latigo Ranch Kitchen.