0

Rudbeckia


2

Milk Creek Mountains


3

Pond


4

Fall Horses


5

Blue Flax


Your Kitchen Friends
Our guests often ask for recipes from the Latigo Ranch kitchen.  We plan to post a new recipe here regularly. 

Lisa searches for recipe ideas and often finds new recipes to try, and if we like them, Randy experiments to figure out how to make them work when preparing them for 30+ guests.  Sometimes what we end up with is quite different from the original  and other times we make little change.  

Since most of you don't live at 9,000 ft. above sea level like we do, we have adjusted the recipes for baked goods for low altitude.  If you do need to correct for higher altitudes, please feel free to email us for suggestions.

Enjoy your cooking, eating, and friendship around the table.

Randy & Lisa George

Recipe of the Week

Lemon Cake - Gluten Free

Friday, May 11, 2012

GF Lemon Cake

¼ C canola oil
1 C sugar
2 eggs
½ C milk or almond milk

Zested rind of one lemon
1 C rice flour
½ C tapioca flour (or combination of arrowroot flour and potato starch)
1/2 t xanthan gum
1 ½  t baking powder
½ t salt

Glaze:
1 T lemon juice
~1/4 C sugar

Mix all ingredients together, pour into greased 8x8 pan.  Bake at 350 for ~40 min or until it toothpick tests done.  While cake is cooling on a rack, stir together the lemon juice and sugar and drizzle on top.

From your friends in the kitchen of the Latigo Dude Ranch