0

Rudbeckia


2

Milk Creek Mountains


3

Pond


4

Fall Horses


5

Blue Flax


Your Kitchen Friends
Our guests often ask for recipes from the Latigo Ranch kitchen.  We plan to post a new recipe here regularly. 

Lisa searches for recipe ideas and often finds new recipes to try, and if we like them, Randy experiments to figure out how to make them work when preparing them for 30+ guests.  Sometimes what we end up with is quite different from the original  and other times we make little change.  

Since most of you don't live at 9,000 ft. above sea level like we do, we have adjusted the recipes for baked goods for low altitude.  If you do need to correct for higher altitudes, please feel free to email us for suggestions.

Enjoy your cooking, eating, and friendship around the table.

Randy & Lisa George

Recipe of the Week

Strawberry Rhubarb Ice Cream

Thursday, June 14, 2012

3 C sliced rhubarb
2 C sugar
2 C water
1 C sliced fresh strawberries
3 C mini marshmallows
3 T lemon juice
2 C whipping cream

Combine rhubarb, sugar, water, and strawberries in a saucepan.  Bring to a boil, reduce to simmer uncovered for 15 min.  Add marshmallows and lemon juice, stirring until marshmallows are melted.  Chill covered 4 hours or overnight.  In a chilled mixing bowl, whip the cream until soft peaks form.  Fold into chilled fruit mixture.  Add food coloring if desired.  Freeze in ice cream maker, harden in freezer until firm.  Makes about 10 cups.
Had to do two batches in my smaller machine at home.


This recipe is brought to you from the kitchen of the Latigo Dude Ranch.