0

Rudbeckia


2

Milk Creek Mountains


3

Pond


4

Fall Horses


5

Blue Flax


Your Kitchen Friends
Our guests often ask for recipes from the Latigo Ranch kitchen.  We plan to post a new recipe here regularly. 

Lisa searches for recipe ideas and often finds new recipes to try, and if we like them, Randy experiments to figure out how to make them work when preparing them for 30+ guests.  Sometimes what we end up with is quite different from the original  and other times we make little change.  

Since most of you don't live at 9,000 ft. above sea level like we do, we have adjusted the recipes for baked goods for low altitude.  If you do need to correct for higher altitudes, please feel free to email us for suggestions.

Enjoy your cooking, eating, and friendship around the table.

Randy & Lisa George

Recipe of the Week

Gluten Free Hazelnut Brownies

Thursday, June 21, 2012

1 C chocolate chips
¾ C canola oil                                     melt together until smooth
1 T instant coffee granules

2 eggs
2/3 C packed brown sugar                            add with chocolate in bowl
1 t vanilla

¾ C GF all purpose blend flour
½  t baking powder 
¼ t salt                                                                  stir together then add to liquid
¼ C chopped hazelnuts, toasted

Pour into a greased 9 inch baking pan.  Bake at 350 for ~30 minutes or until it passes a toothpick test.  Delicious warm, but great the next day, too.

This recipe is brought to you from the kitchen of the Latigo Dude Ranch.