1 medium onion, diced
1 ½ T olive oil
4 C sliced fresh mushrooms
2 T soy sauce
4 T sherry
2 C dry pasta, cooked and drained
12 oz can tuna, drained well

3 T olive oil
¼ C flour
1 C skim milk
1 ½ C chicken broth

1 ½ C bread crumbs
1 C shredded cheese

Saute onion until tender.  Add mushrooms and cook a bit.  Add soy and sherry and cook until liquid is nearly gone.  Mix that with the cooked pasta and tuna in a big bowl.  In the onion pan, make a roux with the next 4 ingredients.  Cook until thickened and mix well with the tuna and pasta.  Pour into greased baking dish.  Sprinkle with bread crumbs and cheese.  Bake until heated through.

This recipe is brought to you from the Latigo Guest Ranch.