0

Rudbeckia


2

Milk Creek Mountains


3

Pond


4

Fall Horses


5

Blue Flax


Your Kitchen Friends
Our guests often ask for recipes from the Latigo Ranch kitchen.  We plan to post a new recipe here regularly. 

Lisa searches for recipe ideas and often finds new recipes to try, and if we like them, Randy experiments to figure out how to make them work when preparing them for 30+ guests.  Sometimes what we end up with is quite different from the original  and other times we make little change.  

Since most of you don't live at 9,000 ft. above sea level like we do, we have adjusted the recipes for baked goods for low altitude.  If you do need to correct for higher altitudes, please feel free to email us for suggestions.

Enjoy your cooking, eating, and friendship around the table.

Randy & Lisa George

Recipe of the Week

Easy Peach Cobbler - Gluten Free

Saturday, August 25, 2012

½ C butter
1 C GF flour blend
2 C sugar
1 T baking powder ( adjusted to sea level)
1/8 t salt
1 C milk
4 C fresh peach slices
1 T lemon juice
1 C sugar

Melt butter in a 13x9 baking dish
Combine flour, 1 C sugar, baking powder, and salt.  Add milk, stirring just until moistened.  Pour batter over butter, but don’t stir.
Bring remaining 1 C sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly. Pour over batter, but don’t stir.  Sprinkle with cinnamon and sugar if desired.  Bake at 375 for 45 min or until it passes a toothpick test.  

I used flour blend #3:
¾ C white rice flour
4 C potato starch
5 T guar gum
½ C albumen (powdered egg whites)