0

Rudbeckia


2

Milk Creek Mountains


3

Pond


4

Fall Horses


5

Blue Flax


Your Kitchen Friends
Our guests often ask for recipes from the Latigo Ranch kitchen.  We plan to post a new recipe here regularly. 

Lisa searches for recipe ideas and often finds new recipes to try, and if we like them, Randy experiments to figure out how to make them work when preparing them for 30+ guests.  Sometimes what we end up with is quite different from the original  and other times we make little change.  

Since most of you don't live at 9,000 ft. above sea level like we do, we have adjusted the recipes for baked goods for low altitude.  If you do need to correct for higher altitudes, please feel free to email us for suggestions.

Enjoy your cooking, eating, and friendship around the table.

Randy & Lisa George

Recipe of the Week

Gluten Free Soft Dinner Rolls

Friday, December 21, 2012

2 T yeast
2 t sugar
2 C warm milk or almond milk                     

1 ½ C white rice flour
½ C brown rice flour
¾ C potato starch
½ C tapioca starch
3 t xanthan gum                               
1 ½ t fine sea salt
1 ½ t baking powder or 1 T at sea level

2 large eggs                        
¼ C canola oil
¼ C honey
1 t apple cider vinegar

Proof the yeast, sugar, and milk until bubbly.   Stir together the dry ingredients, put in mixing bowl with yeast and milk.  Mix for 30 seconds on low. Add the liquid ingredients to the  mixer, mix until combined, then turn mixer on high and mix for 3 minutes.

Thoroughly spray 24 muffin tins, spoon batter into pans, let rise in warm place for ~15 min.  Bake at 375 for about 20 minutes.  They should be golden brown and pass a toothpick test.



This recipe is brought to you from the kitchen of the Latigo Dude Ranch.