0

Rudbeckia


2

Milk Creek Mountains


3

Pond


4

Fall Horses


5

Blue Flax


Your Kitchen Friends
Our guests often ask for recipes from the Latigo Ranch kitchen.  We plan to post a new recipe here regularly. 

Lisa searches for recipe ideas and often finds new recipes to try, and if we like them, Randy experiments to figure out how to make them work when preparing them for 30+ guests.  Sometimes what we end up with is quite different from the original  and other times we make little change.  

Since most of you don't live at 9,000 ft. above sea level like we do, we have adjusted the recipes for baked goods for low altitude.  If you do need to correct for higher altitudes, please feel free to email us for suggestions.

Enjoy your cooking, eating, and friendship around the table.

Randy & Lisa George

Recipe of the Week

Roasted Sweet Potato and Onion Tart

Friday, January 04, 2013

3 C ¾ inch cubed sweet potatoes (1 ½ lb)
1 C chopped red onion
2 T olive oil
1 t seasoned pepper
6 bacon sliced, cooked and diced (optional)
¼ C chopped fresh parsley
2 C (8 oz) shredded Swiss cheese
1 ½ C half and half
4 eggs
1 t chopped fresh rosemary
½ t salt

1 pie crust (also optional)

Toss the first 4 ingredients together, spread on baking sheet in single layer and bake at 425 until potatoes are tender, ~ 20 min.  Cool, toss in bowl with bacon, parsley, and cheese.  Pour into greased pie pan (with or without crust). Mix eggs and cream thoroughly, pour over filling.  Bake at 350 for 40-60 minutes or until set.  Should pass clean knife test.


This recipe is brought to your friends in the kitchen at the Latigo Guest Ranch.