0

Rudbeckia


2

Milk Creek Mountains


3

Pond


4

Fall Horses


5

Blue Flax


Your Kitchen Friends
Our guests often ask for recipes from the Latigo Ranch kitchen.  We plan to post a new recipe here regularly. 

Lisa searches for recipe ideas and often finds new recipes to try, and if we like them, Randy experiments to figure out how to make them work when preparing them for 30+ guests.  Sometimes what we end up with is quite different from the original  and other times we make little change.  

Since most of you don't live at 9,000 ft. above sea level like we do, we have adjusted the recipes for baked goods for low altitude.  If you do need to correct for higher altitudes, please feel free to email us for suggestions.

Enjoy your cooking, eating, and friendship around the table.

Randy & Lisa George

Recipe of the Week

Skillet Fried Corn

Friday, February 01, 2013

6 C corn
1 T all purpose flour 
1 ½ t sugar
1 t salt
½ t pepper
2 T oil
¾ C water
1 T butter

Cook corn in a skillet until it’s beginning to brown.  Reduce to low.  Stir flour, sugar, salt, and pepper into corn and cook 1 min.  Stir in ½ C water and cook, stirring constantly until water evaporates.  Add remaining water and cook until corn is soft.  Stir in butter and serve.

Serves 8. 


This recipe is brought to you from you kitchen friends at the Latigo Dude Ranch.