0

Rudbeckia


2

Milk Creek Mountains


3

Pond


4

Fall Horses


5

Blue Flax


Your Kitchen Friends
Our guests often ask for recipes from the Latigo Ranch kitchen.  We plan to post a new recipe here regularly. 

Lisa searches for recipe ideas and often finds new recipes to try, and if we like them, Randy experiments to figure out how to make them work when preparing them for 30+ guests.  Sometimes what we end up with is quite different from the original  and other times we make little change.  

Since most of you don't live at 9,000 ft. above sea level like we do, we have adjusted the recipes for baked goods for low altitude.  If you do need to correct for higher altitudes, please feel free to email us for suggestions.

Enjoy your cooking, eating, and friendship around the table.

Randy & Lisa George

Recipe of the Week

Sausage, Bean, and Spinach Dip

Sunday, January 20, 2013

1 onion, diced
1 red bell pepper, diced                                                
1 lb hot ground pork sausage
½ t minced garlic                                               
½ C dry white wine
8 oz cream cheese
6 oz fresh spinach, chopped
¼ t salt                                  
15 oz pinto beans, drained  and  rinsed                  
½ C Parmesan                                    

Saute onions, pepper, and sausage until tender and done.  Drain well.
Add wine and garlic to sausage, boil until liquid is almost gone.
Stir chunks of cream cheese into skillet, stir until blended.
Add remaining ingredients to skillet, mix well, pour into crock pot or serving dish.
Heat through. Great with chips.


This recipe is brought to you by your kitchen  friends at the Latigo Dude Ranch.