Tomato & Carrot Soup > Latigo Ranch

Tomato & Carrot Soup

July 20, 2008

1 large onion, minced
8 baby carrots, diced
1 T olive oil
Sauté until tender

2 T flour
Stir in until blended

15 oz chicken or veg. broth
Gradually add

28 oz crushed or diced tomatoes
½ t sugar
1/8 t pepper
dash of salt
½ C nondairy creamer, refrigerated
¼ t vanilla
2 T minced fresh basil for garnish - optional
Add, bring to a boil, reduce to simmer for 30 min
blend until smooth.  Return to pot.  Add creamer and vanilla.  Heat through but don’t boil.

 

Another recipe brought to you from the kitchen at the Latigo Dude Ranch.

1

Sheryl M.

‘Thank you’ just seems so inadequate…It was honestly one of the best vacations I can remember.

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2

David & Judith F.

The horse riding was wonderful, the food excellent, the scenery breathtaking and your company very, very pleasant.

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3

P.J.

Everything was top notch, and everyone was so friendly and helpful.

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5

Sue P.

We loved Latigo Ranch! It was our best vacation ever! Cabins were comfortable, food was scrumptious and the wranglers were wonderful.

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6

John & Jenni E.

This has been our second consecutive visit and again it has equaled all expectations.

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