0

Rudbeckia


2

Milk Creek Mountains


3

Pond


4

Fall Horses


5

Blue Flax


Your Kitchen Friends
Our guests often ask for recipes from the Latigo Ranch kitchen.  We plan to post a new recipe here regularly. 

Lisa searches for recipe ideas and often finds new recipes to try, and if we like them, Randy experiments to figure out how to make them work when preparing them for 30+ guests.  Sometimes what we end up with is quite different from the original  and other times we make little change.  

Since most of you don't live at 9,000 ft. above sea level like we do, we have adjusted the recipes for baked goods for low altitude.  If you do need to correct for higher altitudes, please feel free to email us for suggestions.

Enjoy your cooking, eating, and friendship around the table.

Randy & Lisa George

Recipe of the Week

Peach Upside Down Cake - Gluten Free

Tuesday, March 05, 2013

1/2 C sugar:  melt in a 10 inch cast iron skillet until golden brown
1/4 C butter:  stir vigorously into melted sugar
½ C brown sugar:  sprinkle on melted sugar and butter
1 ½ lb sliced peaches:  arrange on top of brown sugar in skillet
 ¾ C sugar
½ C butter
The seeds from one vanilla bean:  beat these together with the sugar and butter until smooth
2 eggs
½ C sour cream:  mix with the eggs and add gradually to the butter and sugar
¾ C white rice flour + ¼ C tapioca flour (1 C cake flour for regular version)
3/4 t baking powder
1/4 t baking soda              

Stir dry ingredients together and add to eggs and sugar.  Mix briefly.  Spoon batter over peaches in skillet and spread to cover.  Bake at 350 for 45-60 min.  Toothpick test.  Cool in skillet for 10 minutes then invert onto plate.  Serve warm with ice cream or whipped cream.

Another recipe brought to you from your kitchen friends at the Latigo Dude Ranch.