Milk Creek Mountains




Fall Horses


Blue Flax

Your Kitchen Friends
Our guests often ask for recipes from the Latigo Ranch kitchen.  We plan to post a new recipe here regularly. 

Lisa searches for recipe ideas and often finds new recipes to try, and if we like them, Randy experiments to figure out how to make them work when preparing them for 30+ guests.  Sometimes what we end up with is quite different from the original  and other times we make little change.  

Since most of you don't live at 9,000 ft. above sea level like we do, we have adjusted the recipes for baked goods for low altitude.  If you do need to correct for higher altitudes, please feel free to email us for suggestions.

Enjoy your cooking, eating, and friendship around the table.

Randy & Lisa George

Recipe of the Week

Irish Soda Bread - Gluten Free

Thursday, March 21, 2013

1 C sorghum flour
1 C tapioca flour
½ C flax flour
½ C potato starch
1/3 C sugar
½ T baking powder (1 T at sea level)
2 ½ t xanthan gum
1 t salt
½ t baking soda

1 egg
2 C buttermilk
¼ C melted butter or oil

Stir together all dry ingredients.  Whisk milk and egg together and mix in with dry.  Stir until just combined.  Pour into greased loaf pan, bake at 350 for 1 hour or until it passes the toothpick test.  Cool for 5 min in pan, turn out, then let cool on rack before cutting.


 Another recipe brought to you by your kitchen friends at the Latigo Guest Ranch.