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Your Kitchen Friends
Our guests often ask for recipes from the Latigo Ranch kitchen.  We plan to post a new recipe here regularly. 

Lisa searches for recipe ideas and often finds new recipes to try, and if we like them, Randy experiments to figure out how to make them work when preparing them for 30+ guests.  Sometimes what we end up with is quite different from the original  and other times we make little change.  

Since most of you don't live at 9,000 ft. above sea level like we do, we have adjusted the recipes for baked goods for low altitude.  If you do need to correct for higher altitudes, please feel free to email us for suggestions.

Enjoy your cooking, eating, and friendship around the table.

Randy & Lisa George

Recipe of the Week

African Peanut Stew - Vegan

Sunday, April 07, 2013

2 yellow onions, diced, sauted until tender
1 t minced garlic
3 jalapeno peppers, seeded and diced
1-2 T curry powder
1 T fresh ginger, minced

4 C veg broth
2 C chopped tomatoes with juices
1 ½ lb sweet potatoes or butternut squash, peeled and diced
Salt to taste
1/3 C peanut butter
Sea salt to taste
Fresh cilantro, coarsely chopped

Saute the herbs and peppers with the onions.  Add the remaining ingredients and bring to a boil.  Reduce to a simmer and cook, covered, until everything is tender.  Serve over rice, garnish with cilantro.

Another recipe brought to you by your kitchen friends at the Latigo Guest Ranch.