0

Rudbeckia


2

Milk Creek Mountains


3

Pond


4

Fall Horses


5

Blue Flax


Your Kitchen Friends
Our guests often ask for recipes from the Latigo Ranch kitchen.  We plan to post a new recipe here regularly. 

Lisa searches for recipe ideas and often finds new recipes to try, and if we like them, Randy experiments to figure out how to make them work when preparing them for 30+ guests.  Sometimes what we end up with is quite different from the original  and other times we make little change.  

Since most of you don't live at 9,000 ft. above sea level like we do, we have adjusted the recipes for baked goods for low altitude.  If you do need to correct for higher altitudes, please feel free to email us for suggestions.

Enjoy your cooking, eating, and friendship around the table.

Randy & Lisa George

Recipe of the Week

Vegetable Soup with Basil Pesto

Sunday, April 28, 2013

2 carrots, diced
2 celery ribs, chopped
1 T dried minced onion
1 t minced garlic
1 t fresh oregano
1 T olive oil

8 C vegetable broth
2 tomatoes, chopped and seeded (or 1 C crushed tomatoes)
1 chopped zucchini
1 ¼ t kosher salt
½ t black pepper
15 oz great white northern beans, rinsed and drained

Saute carrots and next 4 ingredients in oil until just tender.  Add broth, tomatoes, zucchini, salt and pepper.  Bring to a boil, reduce to simmer and cook until all veggies are tender.  Stir in beans and heat through.  Serve and top each serving with Parmesan and one teaspoon of basil pesto.

This soup can take other additions as well:  cooked rice, uncooked pasta…  Add with the beans.


Another recipe brought to you by your kitchen friends at the Latigo Dude Ranch.