0

Rudbeckia


2

Milk Creek Mountains


3

Pond


4

Fall Horses


5

Blue Flax


Your Kitchen Friends
Our guests often ask for recipes from the Latigo Ranch kitchen.  We plan to post a new recipe here regularly. 

Lisa searches for recipe ideas and often finds new recipes to try, and if we like them, Randy experiments to figure out how to make them work when preparing them for 30+ guests.  Sometimes what we end up with is quite different from the original  and other times we make little change.  

Since most of you don't live at 9,000 ft. above sea level like we do, we have adjusted the recipes for baked goods for low altitude.  If you do need to correct for higher altitudes, please feel free to email us for suggestions.

Enjoy your cooking, eating, and friendship around the table.

Randy & Lisa George

Recipe of the Week

Red Wine-Chipotle Caramel Sauce

Tuesday, June 25, 2013

2 C sugar
1 bottle good red wine
1 t salt
¼ t chipotle powder
4 T balsamic vinegar
½ t xanthan gum

Melt the sugar and cook to a medium caramel.  Add the wine and stir until the sugar is dissolved.  Simmer, reducing to about 2 ½ cups.  Add the salt, chipotle, and balsamic.  Whisk to incorporate.  Add the xanthan and blend with an immersion blender.

Another recipe brought to you by your kitchen friends at the Latigo Dude Ranch.