0

Rudbeckia


2

Milk Creek Mountains


3

Pond


4

Fall Horses


5

Blue Flax


Your Kitchen Friends
Our guests often ask for recipes from the Latigo Ranch kitchen.  We plan to post a new recipe here regularly. 

Lisa searches for recipe ideas and often finds new recipes to try, and if we like them, Randy experiments to figure out how to make them work when preparing them for 30+ guests.  Sometimes what we end up with is quite different from the original  and other times we make little change.  

Since most of you don't live at 9,000 ft. above sea level like we do, we have adjusted the recipes for baked goods for low altitude.  If you do need to correct for higher altitudes, please feel free to email us for suggestions.

Enjoy your cooking, eating, and friendship around the table.

Randy & Lisa George

Recipe of the Week

Toasted Quinoa, Snow Peas, Tomatoes, and Mozzarella Salad

Wednesday, June 26, 2013

1 ½ C uncooked quinoa, rinsed and drained
3 C water
1 C diagonally cut snow peas
¾ C shredded mozzarella
½ C diced purple onion, sauted if desired
½ C chopped cucumber, seeded but not peeled
¼ C chopped fresh mint
2 T chopped fresh basil
1 pint cherry tomatoes, quartered
1 t grated lemon rind
¼ C fresh lemon juice
4 t olive oil
½ T Dijon
¾ t kosher salt
¼ t black pepper
¼ t hot pepper sauce

In a medium saucepan, heat quinoa, cooking 5 minutes or until toasted.  Stir often.  Add water, bring to a boil, cover, reduce to simmer and cook 15 minutes or until tender.  Fluff and let cool.  Place in large bowl, add ingredients through tomatoes.  Combine rind and remaining ingredients, mix well, pour over salad mixture and stir gently to coat.

Another recipe brought to you from your kitchen friends at the Latigo Guest Ranch.