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Your Kitchen Friends
Our guests often ask for recipes from the Latigo Ranch kitchen.  We plan to post a new recipe here regularly. 

Lisa searches for recipe ideas and often finds new recipes to try, and if we like them, Randy experiments to figure out how to make them work when preparing them for 30+ guests.  Sometimes what we end up with is quite different from the original  and other times we make little change.  

Since most of you don't live at 9,000 ft. above sea level like we do, we have adjusted the recipes for baked goods for low altitude.  If you do need to correct for higher altitudes, please feel free to email us for suggestions.

Enjoy your cooking, eating, and friendship around the table.

Randy & Lisa George

Recipe of the Week

Jalapeno Popper Dip

Sunday, July 28, 2013

16 oz cream cheese
1 C mayonnaise
1/2 C shredded cheddar and pepper jack – each
½ C Parmesan
4 oz chopped green chilies
1 diced jalapeno pepper                                               

Combine these six ingredients, pour into greased casserole dish.  

1 C bread crumbs (gluten free crumbs work just fine)
½ C Parmesan                                    
½ C melted butter

Combine and sprinkle over base.  Bake at 375 for about 30 minutes.  The top should be brown and the base should be heated through and bubbling around the edges.
Don’t over bake or the mayo will separate and get gross.

This recipe brought to you from your kitchen friends at Latigo Dude Ranch.