0

Rudbeckia


2

Milk Creek Mountains


3

Pond


4

Fall Horses


5

Blue Flax


Your Kitchen Friends
Our guests often ask for recipes from the Latigo Ranch kitchen.  We plan to post a new recipe here regularly. 

Lisa searches for recipe ideas and often finds new recipes to try, and if we like them, Randy experiments to figure out how to make them work when preparing them for 30+ guests.  Sometimes what we end up with is quite different from the original  and other times we make little change.  

Since most of you don't live at 9,000 ft. above sea level like we do, we have adjusted the recipes for baked goods for low altitude.  If you do need to correct for higher altitudes, please feel free to email us for suggestions.

Enjoy your cooking, eating, and friendship around the table.

Randy & Lisa George

Recipe of the Week

GF Pumpkin Spice Cake

Tuesday, August 13, 2013

1 ½ C brown rice flour
½ C potato starch
¼ C tapioca flour
¾ t baking powder (1 ½ t at sea level)
½ t baking soda (1 t at sea level)
¾ t xanthan gum
½ t salt                                  
½ t cinnamon
Combine the dry ingredients thoroughly, reserve ¼ C for topping.

1 C sugar
1 C canned pumpkin or mashed, cooked sweet potato
3 T canola oil
2 egg whites
1 egg                                     
1 t vanilla                             

Combine the liquids with the sugar.  Add gradually to flour mix.  Spread in a greased 9 inch pan.

¼ C chopped pecans
1/3 C brown sugar                                           
½ t cinnamon                     
3 T cold butter                   

Combine with reserved flour mix. Blend until butter is finely cut in.  Sprinkle over batter.  Bake at 350 for ~45 min.  Toothpick test.


This recipe brought to you by your kitchen friends at the Latigo Dude and Guest Ranch.