0

Rudbeckia


2

Milk Creek Mountains


3

Pond


4

Fall Horses


5

Blue Flax


Your Kitchen Friends
Our guests often ask for recipes from the Latigo Ranch kitchen.  We plan to post a new recipe here regularly. 

Lisa searches for recipe ideas and often finds new recipes to try, and if we like them, Randy experiments to figure out how to make them work when preparing them for 30+ guests.  Sometimes what we end up with is quite different from the original  and other times we make little change.  

Since most of you don't live at 9,000 ft. above sea level like we do, we have adjusted the recipes for baked goods for low altitude.  If you do need to correct for higher altitudes, please feel free to email us for suggestions.

Enjoy your cooking, eating, and friendship around the table.

Randy & Lisa George

Recipe of the Week

White Bean and Vegetable Soup (GF & Vegan)

Saturday, December 07, 2013

1 C chopped onion
1 t minced garlic
½ C chopped celery
½ C chopped carrots                                       
½ C chopped red or green pepper
1 C chopped zucchini
2 T olive oil

1/3 C tomato paste
¼ C red wine                                      

15 oz white beans, rinsed and drained
2 C veg or chicken broth
2 C water
1 T parsley
2 t basil                                                
1 T lemon juice                                    
1 t salt
¼ t pepper


Sauté the vegetables in the oil for 5 min.   Stir in the tomato paste and the wine. Add the remaining ingredients, bring to a boil, cover and simmer until everything is tender.



Brought to you by your kitchen friends at the Latigo Dude and Guest Ranch in Colorado.