0

Rudbeckia


2

Milk Creek Mountains


3

Pond


4

Fall Horses


5

Blue Flax


Your Kitchen Friends
Our guests often ask for recipes from the Latigo Ranch kitchen.  We plan to post a new recipe here regularly. 

Lisa searches for recipe ideas and often finds new recipes to try, and if we like them, Randy experiments to figure out how to make them work when preparing them for 30+ guests.  Sometimes what we end up with is quite different from the original  and other times we make little change.  

Since most of you don't live at 9,000 ft. above sea level like we do, we have adjusted the recipes for baked goods for low altitude.  If you do need to correct for higher altitudes, please feel free to email us for suggestions.

Enjoy your cooking, eating, and friendship around the table.

Randy & Lisa George

Recipe of the Week

Wild Rice and Walnut Stuffing (GF)

Sunday, December 08, 2013

1 ½ C diced onion
½ C diced celery
½ t salt
1 ½ t poultry seasoning                                   
2 T olive oil

1 t minced garlic
3 C cooked wild rice                           
½ C dried cranberries

2 T lemon juice
½ C water or broth
¼ t pepper
1 C walnuts, toasted and chopped                 

Saute the first 5 ingredients until tender. Add to the next three to the skillet and saute for 5 min. Add the remaining four things to the skillet, heat through, adjust
seasonings if desired.  Pour into greased serving pan, cover and keep warm until serving.  We also used a crock pot on low to not only cook the wild rice but also to keep the finished dressing warm until dinner.




This recipe is brought to you by your kitchen friends the Latigo Dude Ranch