0

Rudbeckia


2

Milk Creek Mountains


3

Pond


4

Fall Horses


5

Blue Flax


Your Kitchen Friends
Our guests often ask for recipes from the Latigo Ranch kitchen.  We plan to post a new recipe here regularly. 

Lisa searches for recipe ideas and often finds new recipes to try, and if we like them, Randy experiments to figure out how to make them work when preparing them for 30+ guests.  Sometimes what we end up with is quite different from the original  and other times we make little change.  

Since most of you don't live at 9,000 ft. above sea level like we do, we have adjusted the recipes for baked goods for low altitude.  If you do need to correct for higher altitudes, please feel free to email us for suggestions.

Enjoy your cooking, eating, and friendship around the table.

Randy & Lisa George

Recipe of the Week

Cottage Biscuits

Thursday, December 19, 2013

2 eggs
1 ½ C low fat cottage cheese

2 C flour
1 C whole wheat flour
1 T sugar
1 t salt
3 t baking powder (adjusted to sea level)
½ t soda (adjusted to sea level)
½ t cream of tartar
¼ C butter

Mix the dry ingredients well, cut in the butter until you have very small crumbs.  Stir together the eggs and cottage cheese, add to the dry, mix until blended.  Turn out onto a floured counter, knead until not too sticky, roll out, cut into ~16 biscuits, place on baking sheet and bake at 350 for about 15 minutes or until slightly browned.

This recipe is brought to you by your kitchen friends at the Latigo Dude Ranch