0

Rudbeckia


2

Milk Creek Mountains


3

Pond


4

Fall Horses


5

Blue Flax


Your Kitchen Friends
Our guests often ask for recipes from the Latigo Ranch kitchen.  We plan to post a new recipe here regularly. 

Lisa searches for recipe ideas and often finds new recipes to try, and if we like them, Randy experiments to figure out how to make them work when preparing them for 30+ guests.  Sometimes what we end up with is quite different from the original  and other times we make little change.  

Since most of you don't live at 9,000 ft. above sea level like we do, we have adjusted the recipes for baked goods for low altitude.  If you do need to correct for higher altitudes, please feel free to email us for suggestions.

Enjoy your cooking, eating, and friendship around the table.

Randy & Lisa George

Recipe of the Week

Peach Skillet Cake

Wednesday, January 15, 2014

Peach Skillet Dessert 

I turned it into a gluten free dessert by substituting ½ C white rice flour, ¼ C almond flour, and ¼ C tapioca flour. If you're not going G.F., then stay with the wheat flour.


4 T softened butter
¼ C sugar
1 egg

1 C flour
1 ½ t baking powder
½ t salt
¼ C milk

Sliced peaches for the top

Topping:

2 T melted butter
¼ C sugar
¼ t cinnamon

Cream the sugar and butter together until smooth.  Add the egg and blend until smooth.  Mix the dry ingredients together and add to butter mixture.  Pour in the milk, stir until smooth.  Pour into greased 9 inch skillet.  Place peaches on top.  Bake at 350 for 25 minutes.  Pull, pour on the melted butter and sprinkle with cinnamon and sugar.  Bake for another 20 minutes or until it tests done.  Should serve 6.

 

Another recipe brought to you from your kitchen friends at the Latigo Dude Ranch.