0

Rudbeckia


2

Milk Creek Mountains


3

Pond


4

Fall Horses


5

Blue Flax


Your Kitchen Friends
Our guests often ask for recipes from the Latigo Ranch kitchen.  We plan to post a new recipe here regularly. 

Lisa searches for recipe ideas and often finds new recipes to try, and if we like them, Randy experiments to figure out how to make them work when preparing them for 30+ guests.  Sometimes what we end up with is quite different from the original  and other times we make little change.  

Since most of you don't live at 9,000 ft. above sea level like we do, we have adjusted the recipes for baked goods for low altitude.  If you do need to correct for higher altitudes, please feel free to email us for suggestions.

Enjoy your cooking, eating, and friendship around the table.

Randy & Lisa George

Recipe of the Week

Date Filled Cookies

Tuesday, February 18, 2014

Date Filled Cookies

400 degrees for ~12 min


1 C butter
1 1/3 C brown sugar

2 eggs
1 t vanilla
1 T water

3 C flour
2 t baking powder (adjusted to sea level)
1 t salt
1 1/2 C rolled oats

FILLING:
1 lb chopped dates, 1 C. water, 1 C. brown sugar. Cook in saucepan until thick. Cool before spooning onto cookie bottoms. The remainder keeps forever in the refrigerator.

Cream together the butter and sugar. Add in the liquids. Stir together the dry ingredients and add to the mixer. Blend until well mixed. Chill well. Roll out on floured surface. Cut 2 inch rounds. Place 1 tsp of filling on bottom round. Top with another round, press the edges to seal, and place pecan half on top. Bake at 400 for 12 min.



Another recipe brought to you by your kitchen friends at the Latigo Dude Ranch.
  • Date Filled Cookies