0

Rudbeckia


2

Milk Creek Mountains


3

Pond


4

Fall Horses


5

Blue Flax


Your Kitchen Friends
Our guests often ask for recipes from the Latigo Ranch kitchen.  We plan to post a new recipe here regularly. 

Lisa searches for recipe ideas and often finds new recipes to try, and if we like them, Randy experiments to figure out how to make them work when preparing them for 30+ guests.  Sometimes what we end up with is quite different from the original  and other times we make little change.  

Since most of you don't live at 9,000 ft. above sea level like we do, we have adjusted the recipes for baked goods for low altitude.  If you do need to correct for higher altitudes, please feel free to email us for suggestions.

Enjoy your cooking, eating, and friendship around the table.

Randy & Lisa George

Recipe of the Week

Cedar Lake Chocolate Cookies

Thursday, March 27, 2014

Chocolate Cookies12 min at 400 degrees

1 C sugar
1 C butter
3 eggs
1 C molasses
1/2 C cold water
2 T baking soda (adjusted to sea level)
1 t vanilla
1/2 C cocoa
4 C flour
1 t salt

In a large bowl cream sugar and margarine.  Add the eggs and molasses.
Combine the water and soda to dissolve, then add with the vanilla to the mixture.
Combine dry ingredients and add at once.  Chill thoroughly.
Drop by spoonful onto cold cookie sheet.  Bake at 400 for 12 min.  Frost when cool.  

FROSTING:  
2 2/3 C powdered sugar
1/3 C cocoa
1/3 C softened butter
1/4 C milk

Blend all together and spread on cool cookies.

Another recipe brought to you from your kitchen friends at the Latigo Guest Ranch.
  • Cedar Lake Chocolate Cookies