0

Rudbeckia


2

Milk Creek Mountains


3

Pond


4

Fall Horses


5

Blue Flax


Your Kitchen Friends
Our guests often ask for recipes from the Latigo Ranch kitchen.  We plan to post a new recipe here regularly. 

Lisa searches for recipe ideas and often finds new recipes to try, and if we like them, Randy experiments to figure out how to make them work when preparing them for 30+ guests.  Sometimes what we end up with is quite different from the original  and other times we make little change.  

Since most of you don't live at 9,000 ft. above sea level like we do, we have adjusted the recipes for baked goods for low altitude.  If you do need to correct for higher altitudes, please feel free to email us for suggestions.

Enjoy your cooking, eating, and friendship around the table.

Randy & Lisa George

Recipe of the Week

Peppery Bourbon Molasses Glazed Pork Chops

Monday, March 31, 2014

 Bourbon Pork Chops

6 thin pork chops


2 t canola oil
1 T coarsely ground pepper
2 T molasses
2 T spicy brown mustard
2 T bourbon
1 t worchestershire

Marinade the pork chops in the mixture for a few hours.  Flash sear in a hot skillet until done.

Another recipe brought to you by your kitchen friends at the Latigo Guest Ranch.
  • Peppery Bourbon Molasses Glazed Pork Chops